WEEKDAY HAPPY HOUR!
Join us Mon, Wed & Thurs
½ OFF select bottles of wine
$2 OFF Beer
Come enjoy the sweet sounds of Camille Marsh every other Saturday evening.
Camille sings locally here in Temecula, and has a steadily growing following. Her music brings the haunting quality of Lorde, the fun of Ingrid Michaelson and the uniqueness of Monsters and Men. She plays both ukelele and guitar and enjoys a wide array of music from indie and folk to classic rock. She has been singing and song writing from a very young age and is currently working on an album at J.Brawner Studios in Murrieta.
Come taste Chef Pietro's creations at the 8th Annual Chef Open at Pechanga Oct 26th! As in years past, the 13th annual golf tournament sponsored by Oak Grove culminates in an evening event that is open to the public and features Chefs from Southern California, competing in a Tapas format that highlights their culinary expertise.
For more information, click here.
Fresh delicious seafood will be served at our Sardinian Seafood Dinner, featuring Sardinian specialities!
Call for a reservation, 951-296-2066
Join us Sunday, May 3rd at 6:30pm for a Traditional Sardinian Pig Roast.
5 Course Meal ~ $60
Call 951-296-2066 for a reservation
For more information: http://www.trattoriatoscanaintemecula.com/sardinian-pig-roast/
Come and enjoy a delicious meal accompanied by the beautiful sound of Jasmine Diaz, singer and acoustic guitarist. Jasmin performance every other Saturday evening.
Come dine while being accompanied by the beautiful acoustic sounds of Justin Helland. Justin Helland is a Berklee College of Music graduate and San Diego native. Although he possesses a talent for being able to perform a diverse and eclectic range of musical styles, he has a particular passion for traditional South American melodies. Justin perform periodically on Saturdays at Trattoria Toscana.
Click here to learn more about this amazing performer, Justin Helland.
Come enjoy traditional Tuscan Christmas specialties at Trattoria Toscana on Christmas Eve such as Crostini with Wild Boar Ragù, Crostini with Liver Pate, and Potato Gnocchi with Ragù Sauce. Finish off with a slice of Torta della Nonna (creamy lemon pastry) and other delicious treats like Panello con l’Uva (a raisin bread). Dessert goes perfectly well with a Tuscan Vinsanto, a sweet dessert wine called “holy wine”. Trattoria Toscana regularly offers specials from Tuscany, where Chef Pietro lived for over 20 years.
Open Christmas Eve, 12pm-10pm
Closed on Christmas Day
Chef Pietro will be competing in the 2014 Chef Open at Pechanga casino in Temecula on October 20th.
For more details: