Lunch Specials

UOVE CON SPINACI   Sautéed eggs served over a bed of spinach and pane carasau   $9

UOVE AL POMODORO Delicately baked eggs sautéed in a fresh tomato basil sauce, served over fresh, house made Italian bread   $10

FRITTATA DI ASPARAGI  Fresh sautéed creamed asparagus scrambled with olive oil and eggs  $12

SPAGHETTI ALIO OLIO PEPERONCINO  House made spaghetti tossed in olive oil, garlic and crushed red pepper   $11


PANINO DI POLPETTE   Meatball sandwich:  House made Italian meatballs on fresh baked Italian bread with basil, tomato sauce and parmesan cheese $9