Our Mission: We are committed to bringing authentic flavors and traditions of Italian dining to Temecula.
Our dishes are made fresh, from scratch, daily, which require preparation time. We are a scratch kitchen.
 Please enjoy the slower, more leisurely pace of true Italian dining, just as in Italy. Buon Appetito!


Sliced-at-the-moment cured Italian deli meats served with house made bread, sundried tomatoes, mushrooms, grilled vegetables and imported Italian cheeses

Toasted house made Italian bread with choice of assorted toppings:
     Sautéed mushrooms, garlic, parsley and olive oil VG
     Tomatoes, basil, garlic, and olive oil VG
     Asparagus, garlic, olive oil and aged Pecorino V


FRITTELLE DI ASPARAGI   Golden-fried savory asparagus fritters served with aioli sauce V  11.00

PIATTO RUSTICO   Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino V/VGO  11.00


COZZEALLA TOSCANASteamed mussels with white wine, olive oil, garlic and  parsley GF   17.00  

CALAMARI FRITTI  Tender battered squid served with lemon and marinara sauce 18.00

CARPACCIO DI POLPO Thinly sliced steamed octopus drizzled with olive oil, lemon and parsley   GF   20.00

CARPACCIO DI FILETTO MIGNON   Thinly sliced filet mignon topped with arugula, Parmesan, lemon and  olive oilGF 18.00

Split Charge for Salads: 1.00
Add chicken or shrimp to any salad    4.00

BURRATA   Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oilGF/V 12.00    Combine with Bruschetta Di Tre Colori 20.00

INSALATA CESARE   Fresh romaine lettuce tossed with homemade croutons, Parmesan & Caesar dressing
GF /V    9.00

INSALATA DI SPINACI   Fresh spinach tossed with egg, bacon, Gorgonzola and balsamic vinaigrette
GF/ VGO  10.00  

INSALATA DI CAMPO   Greens, tomatoes, red onion, Pecorino cheese tossed with balsamic vinaigrette
GF/ VGO   9.00


INSALATA DI VERDURE ARROSTO   Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigretteGF/VGO11.00ZUPPE DEL GIORNO   Daily soup specials, inquire with your server    cup 5.00   bowl 8.00

BREAD BASKET   Complimentary bread basket served with olive oil and balsamic vinegar.  Additional bread basket 2.00



Have you eaten an Italian dish or specialty in Italy that you would love to have again?
Chef Pietro can customize a personal meal of your choice upon advanced request.
Please ask your server for more details!



GNOCCHI ALLE MELANZANE   Fresh house made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauceV 18.00

GNOCCHI ALLA GORGONZOLA   Fresh house made potato dumplings in a creamy Gorgonzola sauce V 19.00

LINGUINE CON BROCCOLI ALLA PANNA   House made linguine served in a broccoli cream sauceV  18.00

LINGUINE CON BROCCOLI E POMODORI   Fresh house made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic V 16.00

PAPPARDELLE CON FUNGHI   Fresh house made wide pasta sautéed in a medley of porcini and oyster mushrooms, sundried tomatoes, caramelized onions and light cream  V  22.00

RAVIOLI Ask about our assortment of fresh house made ravioli  Market price

MELANZANE PARMIGIANA   Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce. Served with a side of fresh house made pasta.
GF/V   18.00

LASAGNA CON RAGU E PROSCIUTTO COTTO    Fresh house made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce   20.00

SPAGHETTI CON POLPETTE    Fresh house made spaghetti prepared with garden tomato sauce and house made Italian meatballs   18.00

SPAGHETTI ALLA AMATRICIANA   Fresh house made spaghetti tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese 21.00

CARBONARA   House made spaghetti tossed with sautéed Italian Pancetta, egg, onion and aged Parmesan cheese 21.00

PAPPARDELLE ALLA PIETRO   Fresh house made pappardelle with imported Italian sausage served in a freshly prepared saffron tomato basil sauce, topped with aged Pecorino 21.00

Pasta: Linguine, spaghetti, pappardelle, gnocchi
Sauces: Meat sauce, tomato-basil VG, four cheeses V, pesto V

LINGUINE CON GAMBERONI   Fresh prawns sautéed in tomatoes and white wine, lightly tossed with house made linguine 21.00

RISOTTO TUTTO MARE   Italian risotto served with assorted seafood GF   23.00   Vegetarian option made with porcini mushrooms and saffron VGO

LINGUINE ALLE VONGOLE   House made linguine and fresh clams sautéed in a light red sauce, herbs, white wine and olive oil 22.00

PAPPARDELLE CON SALMONE  House made wide pasta tossed with smoked salmon, served in tomato cream sauce, topped with pine nuts   22.00

FOR BAMBINI (Children under 10)   Half portion of choice of pasta and choice of sauce7.00


Served with a side of house made pasta with fresh tomato sauce or fresh grilled vegetables

POLLO AL LIMONE   Thinly sliced chicken sautéed in a lemon, white wine, caper sauce GFO   20.00

POLLO PARMIGIANA   Lightly breaded chicken baked with fresh garden tomato sauce, Mozzarella and Parmesan cheese, served with a side of pasta 22.00

PESCE DEL GIORNO Ask your server about the catch of the day GFO   Market Price

RACK OF LAMB   Tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce  GFO  33.00

FILET MIGNON CON PORCINI   Grilled to order, topped with a
porcini mushroom cream sauce GF 33.00