Have you tried the fresh, homemade gnocchi at Trattoria Toscana? Chef Pietro learned to make gnocchi from the expert, his mamma Maria. Chef Pietro makes his potato gnocchi from scratch, served in a choice of flavorful sauces; tomato-based sauces, pesto sauce, creamy porcini mushroom sauce, gorgonzola sauce, hearty ragu sauce. He also makes a gluten-free gnocchi! Chef Pietro's gnocchi is one of a kind - soft pillowy clouds of goodness! Come enjoy!