Although rabbit is not a staple in the North American diet, many Italian families eat rabbit quite often. It is a very popular dish in most regions. The flavor and texture are comparable to chicken. It is tasty, healthy and low in fat. Rabbit can be prepared in many ways, such as using the classic Cacciatore style, known as Coniglio alla Cacciatore or Huntsman's Rabbit.
Chef Pietro will prepare original Tuscan rabbit recipes for you upon request. Give a call ahead of time to reserve an evening to enjoy a fresh, authentic custom meal that will melt in your mouth.
Comment from recent patron:
“Rabbit was spectacular. We loved it. See you soon.”