The island of Sardinia, Italy is famous for its fresh seafood dishes made from the ocean-life teaming in the Mediterranean Sea.

Come enjoy Chef Pietro's family seafood recipes at a delicious 4-Course Meal on Sunday, July 12th at 6:30pm.

Get a taste for true Sardinian culture and specialties!

Call for a reservation. Spaces fill quickly. 951-296-2066

 

Menu

$60 per person
 

ANTIPASTO
Choice of:

CARPACCIO DI POLPO   Thinly sliced steamed octopus, drizzled with olive oil, lemon wedges and parsley   

CALAMARI FRITTI  Tender battered squid served with lemon and marinara sauce   
 

PRIMO
Choice of:

LINGUINE ALLE VONGOLE   House made linguine and fresh clams sautéed in herbs, white wine and olive oil   

LINGUINE CON GAMBERONI  Fresh prawns sautéed in tomatoes & white wine, tossed with linguine   

CIOPPINI   Ask your server for details
 

SECONDO:

PESCE DEL GIORNO   Ask your server about the catch of the day   
 

DOLCE

Your choice of fresh, house made desserts