The island of Sardinia, Italy is famous for its fresh seafood dishes made from the ocean-life teaming in the Mediterranean Sea.
Come enjoy Chef Pietro's family seafood recipes at a delicious 4-Course Meal on Sunday, July 12th at 6:30pm.
Get a taste for true Sardinian culture and specialties!
Call for a reservation. Spaces fill quickly. 951-296-2066
$60 per person
CARPACCIO DI POLPO Thinly sliced steamed octopus, drizzled with olive oil, lemon wedges and parsley
CALAMARI FRITTI Tender battered squid served with lemon and marinara sauce
LINGUINE ALLE VONGOLE House made linguine and fresh clams sautéed in herbs, white wine and olive oil
LINGUINE CON GAMBERONI Fresh prawns sautéed in tomatoes & white wine, tossed with linguine
CIOPPINI Ask your server for details
PESCE DEL GIORNO Ask your server about the catch of the day
Your choice of fresh, house made desserts