Here at Trattoria Toscana, Chef Pietro draws on his Italian and Sardinian roots to bring the community a true Italian experience, transporting his guests to Italy for a delicious, enjoyable meal. He believes that the best flavors come from fresh food, using the highest quality ingredients, prepared daily, just as they do in Italy.
Chef Pietro prepares his dishes with care and passion, attending to every detail. He makes the pasta and bread from scratch each day. He rolls housemade tortelloni and ravioli by hand. His gnocchi is made in house with potatoes and imported pecorino cheese, using his mother’s recipe.
You can find the staples of Italian cuisine, olive oil and tomatoes, in many of his dishes. He chooses to use high quality, extra virgin olive and truffle oils from Italy to ensure that his dishes have the authentic flavors of Italy. He sun dries tomatoes by hand using fresh, organic tomatoes to accentuate the flavors of his dishes, such as our popular Pappardelle con Funghi.
Chef Pietro refrains from preparing his dishes far in advance, in order to preserve the tradition of preparing his dishes on the spot. This technique requires time for preparation and provides our guests with a leisurely dining experience, a time to relax and enjoy the company of others, sipping a lovely glass of wine, upholding Italian dining tradition.
Cuisine is a passion and a past time in Italy, a time to revel in delightful flavors using just the right ingredients, and investing the time in its preparation every day.