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Dinner

Antipasti

Antipasto Trattoria Toscana

24.00

Sliced-at-the-moment cured Italian deli meats served with house-made bread, sundried tomatoes, mushrooms, grilled vegetables and imported Italian cheeses

Serves 2

Polpette Con Salsa E Mozzarella

10.00

House-made meatballs topped with tomato sauce and Mozzarella cheese

Carpaccio Di Filetto Mignon

18.00

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Piatto Rustico

11.00

Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino

Calamari Fritti

19.00

Tender, battered squid served with lemon and marinara sauce

Piatto Di Formaggi

16.00

Four imported Italian cheeses served with sun-dried tomatoes, fresh fruits, Italian marmellata (fruit jam) and nuts

Bruschetta Di Tre Colori

12.00

An assortment of toasted house-made Italian bread with three different toppings
~ Sautéed mushrooms, garlic, parsley, olive oil and aged Pecorino
~ Tomatoes, basil, garlic and olive oil
~ Asparagus, garlic, olive oil

Polipetti Alla Diavola

12.00

Baby octopus sautéed with spicy tomato sauce and garlic

Frittelle Di Asparagi

11.00

Golden-fried savory asparagus fritters served with aioli sauce

Cozze Alla Toscana

18.00

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Mix of mussels and clams 20.00

Carpaccio Di Polpo

20.00

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Insalate E Zuppe

Split Charge for Salads: 3.00

Add Chicken 6.00 or Shrimp 8.00 to any salad

Burrata

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Combine with Bruschetta Di Tre Colori 21.00

Insalata Di Spinaci

11.00

Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette

Insalata Di Verdure Arrosto

12.00

Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

Bread Basket

Complimentary fresh bread basket served with olive oil and balsamic vinegar.

Additional bread basket 4.00

Insalata Cesare

9.00

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Insalata Di Campo

9.00

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Zuppe Del Giorno

Daily soup special, inquire with your server

Cup 5.00 | Bowl 8.00

For Bambini

Children 10 and under

Bambini Pasta

7.00

Half portion of choice of pasta and choice of sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Primi

Choice Of House-Made Pasta And Sauce

17.00

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Gnocchi Alla Gorgonzola

19.00

House-made potato dumplings in a creamy Gorgonzola sauce

Linguine Con Broccoli E Pomodori

17.00

Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic

Melanzane Parmigiana

18.00

Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce, served with a side of fresh house-made pasta

Spaghetti Con Polpette

18.00

Fresh, house-made spaghetti prepared with garden tomato sauce and house- made Italian meatballs

Carbonara

21.00

House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese

Rigatoni Alla Contadina

22.00

Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in tomato sauce with Pecorino cheese

Risotto Tutto Mare

23.00

Italian risotto served with assorted seafood

Vegetarian option made with porcini mushrooms and saffron 23.00

Pappardelle Con Salmone

21.00

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

Gnocchi Alle Melanzane

18.00

Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauce

Linguine Con Broccoli Alla Panna

18.00

House-made linguine in a broccoli cream sauce

Pappardelle Con Funghi

23.00

Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, caramelized onions and cream

Lasagna Con Ragu E Prosciutto Cotto

20.00

Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

Bucatini Alla Amatriciana

21.00

Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese

Gnocchetti Sardi Alla Pietro

22.00

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Linguine Con Gamberoni

21.00

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

Linguine Alle Vongole

22.00

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

House-Made Ravioli

All of our ravioli are made fresh, in-house from scratch. Our ravioli are uniquely paired with house-made sauces to complement the flavors.

Ravioli Ricotta And Spinach

22.00

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Lobster Ravioli

28.00

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Ravioli Sardi

24.00

Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce: Porcini mushroom cream sauce or a sage and butter sauce

Ravioli Truffle

25.00

Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce

Ravioli Filet

25.00

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Ravioli Special

Inquire with your server for additional daily ravioli specials.

Secondi

Served with a side of house made pasta with fresh tomato sauce or fresh grilled vegetables

Pollo Al Limone

20.00

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Rack of Lamb

33.00

Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce

Filet Mignon Con Porcini

38.00

Grilled to order, topped with porcini mushroom cream sauce

Chilean Sea-Bass Mediterranean

37.00

Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil

Mediterranean Branzino

35.00

Whole Branzino baked in a salt bath, topped with extra virgin olive oil

or

Whole Branzino baked with extra virgin olive oil, garlic, sun-dried tomatoes, capers and white wine

Pollo Parmigiana

22.00

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese, served with a side of pasta

La Tagliata

36.00

Grilled to order and sliced rib eye steak, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese

Osso Buco Alla Milanese

38.00

High veal shank topped in a tomato sauce made with diced celery, sun dried tomatoes and carrots, served with choice of side: Porcini mushroom and saffron risotto or house-made pasta with fresh tomato sauce

Cioppino

38.00

Medley of clams, mussels, shrimp, scallop, octopus, seabass and house-made linguine served in a light sauce

Split Entree - $3

Please note: We accept a maximum of 2 credit cards for payment of the check

20% gratuity will be added to all parties of 6 or more