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Dine In Menu

Menu items are currently subject to availability.

ANTIPASTO PROSCUITTO/SALUME  Sliced to order cured Italian prosciutto and salami  14.95 

POLPETTE CON SALSA E MOZZARELLA  House-made meatballs topped with tomato sauce and Mozzarella cheese   10.95

POLIPETTI ALLA DIAVOLA  Baby octopus sautéed with spicy tomato sauce and garlic   12.95 

An assortment of toasted house-made Italian bread with three different toppings  12.95
~Sautéed mushrooms, garlic, parsley, olive oil, aged Pecorino 
~Tomatoes, basil, garlic, olive oil
~ Asparagus, garlic, olive oil
Combine with Burrata $21.95

FRITTELLE DI ASPARAGI  Golden-fried savory asparagus fritters served with gorgonzola sauce   11.95    

PIATTO RUSTICO  Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino  11.95

COZZE ALLA TOSCANA  Steamed mussels with choice of white wine or red sauce, olive oil, garlic and  parsley   18.95   Mix of mussels and clams   20.95

CALAMARI FRITTI  Tender, battered squid steak served with lemon and marinara sauce   19.95

CARPACCIO DI POLPO  Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley 20.95

CARPACCIO DI FILETTO MIGNON  Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil   18.95


Split charge for salads 3.00

Add to any salad or pasta:  Two meatballs 6.00, chicken 6.00, shrimp or salmon 9.00

BURRATA  Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil   12.95    Add sliced prosciutto 15.95 

PROSCIUTTO CON MELONE  Fresh melon wrapped in prosciutto  11.95

INSALATA CESARE  Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing  9.95

INSALATA DI SPINACI  Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette   11.95  

INSALATA DI CAMPO  Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette  9.95

INSALATA DI VERDURE ARROSTO  Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette   12.95

ZUPPE DEL GIORNO  Daily soup special, inquire with your server   cup 5.95   bowl 8.95

BREAD BASKET  Complimentary fresh bread basket served with olive oil and balsamic vinegar

Additional bread basket   4.95 



FOR BAMBINI (Children 10 and under)  $7.95
Half portion of choice of pasta and choice of sauce  
Add $2.00 for four cheese sauce




Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni 
Sauces: Tomato-basil, pesto add 1.00, meat sauce add 2.00, four cheese sauce add 3.00

GNOCCHI ALLE MELANZANE  Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in fresh tomato sauce  18.95

GNOCCHI ALLA GORGONZOLA  House-made potato dumplings in a creamy Gorgonzola sauce 19.95

LINGUINE CON BROCCOLI ALLA PANNA  House-made linguine tossed with sun-dried tomatoes and garlic in a broccoli cream sauce  18.95

LINGUINE CON BROCCOLI E POMODORI  Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes, fresh garlic and tomato sauce  17.95

PAPPARDELLE CON FUNGHI  Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, garlic, caramelized onions and cream   23.95

SPAGHETTI CON POLPETTE  Fresh, house-made spaghetti prepared with garden tomato sauce and house- made beef and pork Italian meatballs   18.95

BUCATINI ALLA AMATRICIANA  Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Pecorino cheese  21.95

CARBONARA  House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese 21.95

GNOCCHETTI SARDI ALLA PIETRO  Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino 22.95

RIGATONI ALLA CONTADINA  Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese   23.95 

LASAGNA CON RAGU E PROSCIUTTO COTTO  Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses;
baked in a garden tomato sauce   20.95

LINGUINE CON GAMBERONI  Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine   22.95

RISOTTO TUTTO MARE  Italian risotto served with assorted seafood   25.95
Vegetarian option made with porcini mushrooms and saffron   23.95

 LINGUINE ALLE VONGOLE House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce 22.95

PAPPARDELLE CON SALMONE  House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts   21.95


All of our ravioli are made fresh, in-house from scratch.
Our ravioli are uniquely paired with house-made sauces to complement the flavors.

RAVIOLI RICOTTA AND SPINACH  Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese   22.95

RAVIOLI TRUFFLE  Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce   25.95

LOBSTER RAVIOLI  Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp   29.95

RAVIOLI FILET  Stuffed with filet mignon, served in a creamy Gorgonzola sauce   25.95

RAVIOLI SARDI  Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce 24.95
Porcini mushroom cream sauce or a sage and butter sauce   

RAVIOLI SPECIAL Inquire with your server for additional daily ravioli specials.


Served with a side of house-made spaghetti with fresh tomato sauce or fresh grilled vegetables

MELANZANE PARMIGIANA  Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce 18.95

POLLO AL LIMONE  Thinly sliced chicken sautéed in a lemon, white wine, caper sauce   20.95

POLLO PARMIGIANA  Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese   22.95

RACK OF LAMB  Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with blueberry balsamic reduction sauce   36.95

LA TAGLIATA  Grilled to order and sliced filet mignon, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese (does not come with side)  37.95

FILET MIGNON CON PORCINI  Grilled to order, topped with porcini mushroom cream sauce   39.95

OSSO BUCO ALLA MILANESE  High veal shank topped in a tomato sauce made with diced celery, sun-dried tomatoes & carrots, served with choice of side:  Porcini mushroom & saffron risotto or house-made pasta with fresh tomato sauce   39.95

CHILEAN SEA-BASS MEDITERRANEAN  Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil  38.95

CIOPPINO  Medley of clams, mussels, shrimp, scallops, octopus, seabass & house-made linguine in a light sauce 39.95

MEDITERRANEAN LEMON SALMONE  Fresh salmon prepared in lemon sauce, served with side salad and house-made spaghetti in olive oil and garlic   32.95


TIRAMISU DI CAFÉ  Traditional Italian ladyfingers soaked in espresso, layered with mascarpone cheese, cream and powdered chocolate  8.95

PANNA COTTA  Softly set pudding made with cooked cream, topped with house-made berry sauce  8.95

CANNOLI  Crisp Italian pastry shell filled with creamy ricotta cheese, topped with house-made berry sauce  8.95

TORTA DI NUTELLA  Nutella filling (chocolate and hazelnut) baked into a shortbread pie crust  8.95

TORTA DELLA NONNA  Lemon cream filling baked into a shortbread pie crust, topped with house-made berry sauce  8.95

Ask about other daily dessert specials

Split Entrée $3

Please note: We accept a maximum of 2 credit cards for payment of the check.

20% gratuity will be added to all parties of 6 or more


Espresso Bar

Espresso $3.95 

Americano $3.95

Cappuccino $4.95 

Caffe Latte $4.95

Mocha $4.95 

Extra Shot $1.95 

Iced Tea $2.95 

Pot of Tea $4.95 

Assorted Beverages

San Pellegrino Sparkling Water:  Large $5.95

San Pellegrino Sparkling Water: Small $4.95

San Pellegrino Limone $3.95

  San Pellegrino Arancia $3.95

Coca Cola, Diet Coke, Sprite $3.95

Apple Juice $2.95

Milk $1.95

Bottled Water .95


Stella Artois $7.95

Peroni $7.95  

Manabrea Italian Amber $8.95   


Featuring Hart Winery, Temecula Valley:
2019 Arneis, Temecula Valley $24 Btl

2019 Grenache Rosé, Olson Vineyard, Temecula Valley $22 Btl

2017 Cabernet Sauvignon, Hansen Vineyard, Temecula Valley $40 Btl

Vini Della Casa (House Wine)


 Chardonnay $7.95

Rosato $9.95 GL

Prosecco $9.95 GL

Primitivo $9.95 GL

Valpolicella $8.95 GL


Vino Rosso (Red Wine)


2015 Raina, DOC Montefalco Rossa $36 BTL

2015 Gaja, “Promis,” IGT, Ca’Marcanda, Bolgheri, Super Tuscan $101 BTL

2012 Il Bosco di Grazia, DOCG Brunello di Montalcino $86 BTL

2016 Cantine Ravazzi, “Vanitoso” IGT $49.95 BTL

2018 Sassotondo IGT, Ciliegiolo Maremma $13.95 GL/$49.95

2018 Casa Alle Vacche, DOCG Chianti Colli Senesi $11.95GL/ $40.95 BTL



2015 Montebruna, DOCG Barbera D’Asti $42 BTL

2013 Anzivino, DOC Coste della Sesia, $54 BTL

2014 Macarini “Brunate,” DOCG Barolo $58 BTL

2013 Simone Scaletta, “Bricco San Pietro” DOCG Barolo Monforte d’Alba $78 BTL

2013 Casa E. Di Mirafiore, DOCG Barolo, $68 BTL


Altre Regioni

2017 Marotti Campi, Rubico, DOC, Lacrima Di Morro D’Alba, Marche $48 BTL

2017 Marotti Campi, Ogiolo, DOC Superiore, Lacrima, D’Alba, Marche $52 BTL

2017 Lechthaler, DOP Trentino, Pinot Noir, Alto Adige, $11.95 GL/$40.95 BTL

2016 Terre Stregate Manent, DOP, Sannio, Aglianico, Campagnia $46.95 BTL

2018 Pedras Cerasio, DOC, Cannonau di Sardengna $47.95 BTL

2017 Cantine Giuseppe Apicella, Colli di Salerno IGT, Piedirosso $31.95 BTL

2015 Tasi, DOC Superiore, Corvino, Corvinone, Rondinella, Valpolicella $35.95 BTL

2016 Castello Monaci Piluna, IDT Primitivo from Salento $36.95 BTL

2016 Giba Rosso, DOC Carignano del Sulcis, Sardengna 32.95

2017 Ca’Emo Rosso, Sangiovese/Cab Franc blend $13.95 GL/$46.95 BTL

2018 Scarpone DOC Montepulciano d’Abruzzo $14.95 GL/$48.95 BTL

Estate Bianco Vino (White Wine)

2018 Paggio, IGT, Pinot Grigio, Veneto $9.95 GL /$33.95 BTL

2017 Caldora, IGT, Chardonnay, Abruzzo $9.95 GL/$33.95 BTL

2017 Filippo Galino, DOCG Roero Arneis $47.95 BTL 

2018 Terre Stregate, Svelato DOCG Falanghina del Sannio, Campania $28.95 BTL

2018 Ciu Ciu Offida La Merlettaie Pecorino $41.95 BTL

2018 Pecorari, IGP Venezia Guilia, Sauvignon Blanc $13.95 GL/$51.95 BTL

2018 Cantina Santadi, DOC Vermentino di Sardenia $12.95 GL/$39.95 BTL

2018 I Macchioni DOCG Vernaccia di San Gimignano, Toscano $32.95 BTL


Summer Sparkling

NV La Maschera Prosecco, DOC Glera $37.95 BTL

2018 Marotti Campi, Brut Rosé of Lacrima Morro d’Alba, Marche $55.95 BTL

NV Palvin “Plaisir” Cuvee Brut, Marano di Napoli, Campania $32.95 BTL

NV Gemin Rosé Brut Vino Spumante, Valdobbiadene $36.95 BTL

NV Lamberti Prosecco 187mL split $10.95 Split

2018 Marchesi di Barolo Moscato $13.95 GL/$48.95 BTL 


Dessert Wines

Visciole Querci Antica, Marche $16 5oz flute

Il Poggione Vin Santo $18 5oz flute

Corkage Fee - $20.95 per bottle

Our Story

Pietro Cinus, chef and owner and of Trattoria Toscana, was born in the breathtaking beauty of Sardinia island. The taste for the natural and fresh flavors of Pietro’s cuisine developed in this paradise, a countryside filled with wild asparagus and chard, the Mediterranean Sea teaming with mussels, clams, fish and squid, and local farms producing delicious cheeses, In this setting, Pietro learned his recipes from his mamma, Maria, right in her kitchen.

He then later moved to Tuscany, where he lived for over 20 years, working as a skilled chef and woodworker. Pietro’s love for high quality food continued to flourish in the Chianti region. He frequently would venture into the forest to collect wild mushrooms and greens, to hunt for wild boar and quail and then prepare it to perfection for friends and family. For Pietro, the joy of life is to prepare a delicious meal for others to enjoy with a glass of fine wine.

In 2007 Pietro meets Blythe, a California-native embarked on a walking adventure through the Tuscan countryside of Italy. While they did not speak the same language, the connection was instantaneous. Several years, two kids, many language lessons, thousands of dollars in phone and plane expenses later, they are now bringing the Italian cuisine and romance of their first meeting to Temecula.